STARTERS
- Pulled Pork Quesadilla - $7.95
Stuffed with peppers and onions, and served with cilantro cream. - Crawfish Cakes - $7.95
Pan fried with andouille cream. - *Fried Hush Puppies - $4.95
Served with jalapeño honey mustard. - Pan Fried Oysters - $7.95
Served with spicy remoulade. - BBQ Wings - $7.95
Rubbed with creole spice and bbq sauce, smoked and served with house made bleu cheese.
SOUPS AND GREEN STUFF
- Dixie's House Salad - $5.95
With Zion Farm mixed greens, local pears, dried cranberries, goat cheese & a shallot vinaigrette. - Classic Caesar
- regular size - $4.95
- dinner size - $6.95
- add shredded chicken - $2.95
- add pan- fried oysters - $4.95
- The Wedge - $4.95
A chunk of iceberg lettuce, tomatoes, spiced pecans, with blue cheese dressing. - Chicken & Sausage Gumbo
- cup - $3.95
- bowl - $5.95
- Soup of the Moment
- cup - $3.95
- bowl - $5.95
DINNERS
- Andouille Encrusted Pork Chop - $19.95
Finished with a creole mustard, caramelized onion sauce. With smashed potatoes and veggie of the moment - Catfish Tacos - $12.95
Blackened catfish, shredded cabbage, pico de gallo, and cilantro sour cream on corn tortillas with red beans and rice - Draper Valley Southern Fried Chicken - $14.95
A boneless breast, leg and thigh double dipped in our buttermilk batter with smashed potatoes, braised greens and tasso gravy. - 12 oz. Grilled Ribeye - $22.95 Smothered in smoked bacon and wild mushrooms with horseradish mashed potatoes and veggie of the moment.
- New Orleans Style Shrimp and Grits - $15.95
Gulf shrimp resting on goat cheese grits witha peppery butter sauce and our veggie of the moment. - Smoked Beef Brisket - $12.95
Smoked in house, and served with mac and cheese and bbq baked beans. - Catfish $15.95
Choose Pan Fried or Blackened. Topped with crawfish brown butter, and served with braised greens and hush puppies. - St. Louis Style Pork Spare Ribs
Meaty, tender, and smoky. Served with smashed potatoes and our veggie of the moment.- half rack - $15.95
- full rack - $22.95
- Smoked Pork Shoulder (pulled pork) - $12.95
Slow smoked, pulled and served with mac and cheese and bbq baked beans. - Cedar Plank Wild Salmon - $16.95
Served resting on a bed of potato, pear, crawfish, and corn hash. - BBQ Meatloaf - $13.95
This ain't your momma's meatloaf. Wrapped in bacon and served with smashed potatoes and our veggie of the moment. - *Butternut Squash and Gorgonzola Ravioli
- half order - $7.95
- full order - $12.95
- Gulf Shrimp and Sea Scallops $17.95
SANDWICHES
(All sandwiches are served with your choice of one side, a pickle, and a deviled egg. Add Bacon to any burger for $1.00 - all burgers can be done with a Gardenburger if desired)
- Smoked Beef Brisket - $9.95
- Oyster Po' Boy - $11.95
- Pulled Pork - $8.95
Topped with slaw. - Meatloaf - $8.95
On a heap of smashed potatoes. - 1/2 lb Cheeseburger - $8.95 Real Cheddar on top, with lettuce, tomato and onion on the side
- Cambozola Burger - $9.95 All the goodness of our regular burger with the best cheese ever (a blend of bleu and camembert)
- The Dixie Burger - $9.95 Smothered with our house made BBQ sauce, bacon and caramelized onions.
SIDES
- *Cup Mac and Cheese - $3.00
- *Bowl Mac and Cheese - $ 5.00
- *Cole Slaw - $2.50
- BBQ Baked Beans - $2.50
- *House Made Fries - $3.00
- *Cornbread (3 pieces) - $2.00
- *Smashed Potatoes - $2.50
- *Grits - $2.50
- *Greens - $2.00
- Green with Andouille Sausage - $3.00
- *Veggie of the Moment - $3.00
- Cup Red Beans and Rice - $3.00
- Bowl Red Beans and Rice - $5.00
- Tasso Gravy - .50
FOR LITTLE ONES
(12 and under)
- Ribs - $5.00
Pick one side. - *Mac and Cheese - $4.00
- Meatloaf - $5.00
Pick one side. - House Made Chicken Strips - $5.00
Pick one side.
* indicates vegetarian items.
An 18% gratuity will be added to parties of 6 or more.
No separate tickets, please.
Local checks only.